WeightWorld Black Garlic 15000mg Capsules in Pakistan
Black garlic is made by fermenting fresh garlic bulbs under high temperatures. Apart from being sweeter in taste, black garlic also contains higher levels of the amino acid S-allyl cysteine (SAC) than its white counterpart, thanks to the fermentation process. SAC is known to bolster your body’s natural defenses and is beneficial for your heart. Black garlic is more bioavailable than white garlic, allowing better absorption so that you can experience its benefits faster. Black garlic is made by fermenting fresh garlic bulbs under high temperatures. Apart from being sweeter in taste, black garlic also contains higher levels of the amino acid S-allyl cysteine than its white counterpart, thanks to the fermentation process.
How Do Our Black Garlic Capsules
Our premium supplement offers potent 15000mg of black garlic extracts per serving. Here’s how the traditional Asian superfood, Black Garlic benefits your body in more ways than one.
Weightworld Black Garlic 15000mg Use
Take 1 capsule daily with a full glass of water, preferably with a main meal. For optimal results, it is recommended that you take the capsule at approximately the same time every day.
Storage
Store in a cool, dry place. Keep out of reach of children. For best before end see the base.
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